Wine Pairing Dinner
Wine Pairing Dinner to be held at the Brandon Inn
Wine Pairing Dinner
Saturday, February 18, 2012
beginning at 6:30 p.m. in the Brandon Inn Main Dining Room
Menu ~ Wines
Neshobe River Winery Sparkling Rosé
with hors d’oeuvres
Neshobe River Winery 2010 Riesling
Mesclun greens salad with pear, walnuts and Vermont creamy goat cheese and a balsamic vinaigrette
Neshobe River Winery Traminette
Broiled haddock with a light mushroom dill sauce served with a beurre noisette polenta and roasted winter vegetables
Shoreham Winery 2010 Vermont Red Table Wine
Roast Loin of Pork with a prune and thyme stuffing and a rich caraway gravy with mashed red potatoes and roasted winter vegetables
Shoreham Winery 2010 LaCrescent
Taste Neshobe River Winery selections at the Wine Pairing Dinner
Apricot, ricotta strudel with crème anglaise and fresh whipped cream
Price: $55.00 per person (includes all taxes & gratuities)
Advance Reservations only. Reserve before Monday, February 13th to: Neshobe River Winery @ 802-247-8002; NeshobeRiverWinery@gmail.com or The Brandon Inn @ 802-247-5766; Mail@BrandonInn.com or
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