Crepe Making with Chef Robert
Saturday, Feb. 18 from 2:30 – 3:30 pm
$20 per person
at Cafe Provence, downtown Brandon

Located in the middle of the hustle and bustle of Brandon, Vermont, Café Provence offers gourmet cuisine with a casual touch, perfect for a quick lunch or a lingering dining experience. Café Provence uses locally grown, seasonally available produce, meat and cheeses and is a member of the Vermont Fresh Network.  Chef Robert Barral offers daily specials, a friendly kids menu, a full service bar, on and off premise catering for all your special occasions, and weekly cooking and baking classes.

For Art in the Snow, Chef Robert will teach you how to make French, savory, and dessert crepes. And you get to eat them too! Join Chef in his new Culinary Theater for this fun and tasty lesson!

If you have questions, contact Cafe Provence at 802-247-9997.

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