Training to Excel

31 Franklin St
Brandon, VT
802-247-0098
info@trainingtoexcel.com
http://www.trainingtoexcel.com

Food Safety and Food Protection Courses
and Industry Related Resources

ServSafe® Manager Certification with Examination

Individual Professionals, Chefs, Culinary Associates, Managers, Supervisors, Food Entrepreneurs, Vendors and ProprietorsOne Day nine hour course is offered monthly in Brandon, Vermont or conveniently tailored to accommodate clients associates at business facility or other preferred location of choice.

 6th Edition Book

 

ServSafe Starters Employee Guide 5th Edition Revised

Food Handlers Achievement Certificates

Production food handlers of Ready to Consume Foods, Grill and Fry stations, Salad and Desserts, Wait and Line Service Associates, Food Receivers and Utilities employees often requested to assist with patron dining services.
Three hour course held in morning or afternoon dependent on enrollment in Brandon or as requested at client’s facility

 

Certification for Thought

A Certified Food Safety and Food Protection Manager is an individual who demonstrates by means of passing a food safety certification examination from an accredited certifying organization such as National Restaurant Association that he/she has the knowledge, skills and abilities required to protect the public, associates and patrons from foodborne illness.

Duties of such a person could include but not necessarily limited to:

  • Responsibility for identifying risks and hazards within day to day operation of a food establishment providing food for human consumption.
  • Development or implementation of specific policies, procedures or standards aimed at preventing foodborne illness.
  • Co-ordination of training, supervision or direction of food preparation activities and responsibilities for taking corrective action as required protecting health of consumers.
  • Responsibility for completion of in house self-inspection of daily operations on a periodic basis to view that policies and procedures concerning food safety are being followed.
Satisfactory completion of course with passing grade participant earns a nationally accredited food safety certification from the National Restaurant Association Educational Foundation and valid five years from date of examination.  clip_image002_029

 

Industry Related Resources, Food Safety Class Schedules, Questions, Fees and Registration Form on web site www.trainingtoexcel.com

 

Chef in Culinary Theater-small Contact: Norm Milot
Certified ServSafe® Instructor and Registered ProctorOffice at Rosebelle’s Victorian Inn
31 Franklin Street, Brandon, Vermont, 05733-1111
Phone 802.247.0098
www.trainingtoexcel.comE-mail info@trainingtoexcel.com