Cattails does it all and does it Vermont-style: everything’s home-cooked and generously served for Vermonter’s appetites. In the morning, try Apple-Cinnamon Pancakes or Strawberry French Toast to satisfy any sweet tooth. For a more savory treat, try the homemade Corned Beef Hash or hearty Steak & Eggs. The views from the three season screened patio afford a popular seat for brilliant summer and fall sunsets, while enjoying a martini or local brew.
Choices for dinner vary: the “Lighter Fare” menu for lunch and dinner includes Fish & Chips, Shepherd’s Pie and Peanut Thai Chicken. The full seafood and steakhouse dinner menu features Blackend Delmonico, Scallops Mundi, Fisherman’s Pasta and maple-marinated Mississippi Steak.
The restaurant may be rustic, but the crowd is always friendly and there’s always an open stool at the Vermont slate bar for a casual bite, refreshing drink or to use the free WI-FI.